Williston State College

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WSC Weekly Menu
 

wsc catering

New Feature
Call us for your special event! We now offer catering, to view our menu click here Wendi Raiford, at (701) 774-4247. The dining services are also open to public.

Teton Grill
Week of Nov. 9 – 13th.

Breakfast

Lunch

Dinner

 

 

 

 

Monday

Omelet & Toast
$ 3.50
Egg, Ham & Cheese Bagel
$ 3.00
With Tator-Tots
$ 3.75

Wet Burrito &
 Spanish Rice
$4.00
Philly Cheese Steak, Fries
$4.50

BBQ Chicken, Oven Brown Potato Wedges, Veggies & Roll
$5.50
Scalloped Potatoes & Ham, Veggies & Roll
$5.50

Tuesday

Blueberry Pancakes
    with Sausage Links
$ 3.25
Egg, Sausage & Cheese Croissant
$ 3.00
With Hash Brown Patty
$ 3.75

Lasagna, Vegetable Salad & Garlic Bread
$4.75

Fish Sandwich, Fries & Baked Beans
$4.50

Salisbury Steak, Mashed Potatoes, Gravy, Veggies & Roll
$5.50
Creamed Chicken Over Rice, Broccoli & Roll
$5.50

Wednesday

Veteran’s
Day

Veteran’s
Day

Veteran’s
Day

Thursday

          Grand Slam
(2 Buckwheat Cakes, 2 Bacon & 2 Eggs)
$ 3.50
Egg, Bacon & Cheese Biscuit
$ 3.00
With Hash Brown Patty
$ 3.75

BBQ Beef Sandwich, Fries & Cole Slaw
$$.50
Chicken Fajitas with Rice & Beans
$4.50

Orange Glazed Chicken, Fried Rice & Egg Roll
$5.50

Baked Mostacolli, Salad & Garlic Bread
$5.00

Friday

Biscuits & Gravy
$ 2.50
Egg, Ham & Cheese Croissant
$ 3.00
With Tator-Tots
$ 3.75

Hot Ham & Cheese Hoagie and Fries
$ 4.50
Chipotle Chicken Panini, Fries & Cole Slaw
$4.50

  
There are four steps to achievement: Plan purposefully, Prepare prayerfully, Proceed positively, Pursue persistently. Failure is the path of least persistence.

Grab ‘N’ Go
Salad & Sandwiches
Daily Breakfast Special
Scrambled Eggs, Meat, Potatoes & Toast
$ 3.50
Hot Cereal & Muffin - $2.75

 

 

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