FOOD SCIENCE

Associate in Arts (AA) or Associate in Science (AS)

This curriculum is designed for careers in the food industry: Food safety, processing, preservation, sanitation, storage, and marketing of foods.

Degree Requirements:

16 credits completed in residence

2.00 (C) grade point average

62 total credits Credits

General Education Requirements: AA AS

1. College Composition (ENGL 110 and 120 or 125) ...................... 6 ........ 6

2. Fundamentals of Public Speaking (COMM 110) ........................ 3 ........ 3

3. Humanities and Social Science ............................................. 18 ...... 12

Minimum humanities credits – 6

Minimum social science credits – 6

4. Mathematics, Science, Computer Science ............................. 9 ...... 18

Minimum mathematics credits – 2

Minimum science credits (at least 1 lab science) – 4

Minimum computer science credits – 2

5. Wellness ........................................................................... 2 ........ 2

Suggested Courses: Credits

H&CE 241 Leadership & Presentation Techniques ................... 3

OSEH 200 Occupational Safety & Health ............................... 3

NUTR 240 Principles of Nutrition ........................................... 3

* See specific general education recommendations in appropriate university catalog.

The courses listed above are reflective of those most commonly required in preparation for transfer to another college or university. For specific baccalaureate degree requirements, students should consult the catalog of the campus to which they intend to transfer.