AGRICULTURE

Mission of the Agriculture Program:

The agriculture program is designed to prepare students for immediate employment in agricultural business, farm and ranch management or production, economic development, and college transfer.

Program Goals:

The goal of the agriculture program is to create lifelong learners. Instructors strive to provide theory, combined with current and historical applications.

Student Goals:

A. An individual ‘planning for progress’ packet from the Post-secondary Agricultural Student

Organization (PASO) is recommended for each student.

1. Career expectations are reviewed.

2. Career competencies are recognized.

3. Short and intermediate goals are developed.

B. Career progress will also be addressed using PASO packets.

C. Students will complete a study of leadership techniques.

D. Students will demonstrate entry level competencies for agriculture careers by completing a selection of courses.

E. Students will complete and develop an appreciation of general education as a lifelong pursuit.

Long Range Goals:

A. Instructors are informed of current industry developments, opportunities, and concerns.

B. Instructors will use varied methods of instruction and learning techniques to enhance learning.

C. Every opportunity will be investigated to put students in real-life industry situations such as touring agricultural facilities, listening to featured speakers, attending seminars, using new electronic equipment, and participating as interns.

D. Instructors will encourage active student learning with feedback, examples from industry, and outside resources.

E. Active discussion with program advisory committee and industry personnel will be an ongoing activity. This discussion will be used to modify or enhance programs and course offerings.

F. Program directors will maintain an awareness of certification program changes and keep students informed (Private Applicator, Commercial Applicator, Crop Consultant, CCA, etc.).